Steps to Make Perfect Country French Bread

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Go up the stairs. Instead of choosing the elevator, ascend the stairs to your floor. While this will be hard to do if you live on or if your job is on a seriously high level floor in a skyscraper, taking the stairs to a home or office on, say, the fifth floor is totally do-able. Even if you do live or work on one of the upper floors, you can still get out of the elevator first and climb up the stairs the rest of the way. So many people pick the elevator over hiking even a single flight of stairs. Even just a individual flight of stairs, when travelled up or down a few times a day--can be a great improvement to your system.

There are all sorts of things that you can do to get healthy. Not all of them require fancy gym memberships or restrained diets. You can do small things each day to improve upon your health and lose weight. Being smart when you choose your food and actions is where it begins. Looking to get in as much physical activity as possible is another. Remember: being healthy and balanced isn’t just about slimming down. You need to help to make your body as strong it can be.

We hope you got benefit from reading it, now let's go back to country french bread recipe. You can have country french bread using 6 ingredients and 14 steps. Here is how you achieve that.

The ingredients needed to prepare Country French Bread :

• Prepare 1 tsp of Active dry yeast.
• You need 2 cups of warm water.
• Prepare 4-5 cups of unbleached flour.
• You need 2 tsp of salt.
• Use 1 of egg mixed with 1 tbsp of coldwater.
• You need of Oil to grease the pan.

Instructions to make Country French Bread :

• In a small bowl combine the yeast with 1/2 cup of water. Set aside for 10 minutes until foam starts to form.
• Combine 4 cups of flour with salt in a large mixing bowl.
• Add yeast mixture and remaining water to the flour. Using a mixer with a dough hook, knead the dough until it is no longer sticking to the bowl. Add more flour as needed.
• When dough is no longer sticking to the bowl, set the bowl aside and cover with a dampened cloth. Leave for about 1.5 hours or until dough has doubled in size.
• Remove the dough from the bowl cut into 4 peices.
• Roll the dough with your hands into long buns using a rolling, pulling and squeezing technique
• Transfer loaves to lightly oiled baking sheets (2 on each). Let rise until doubled again.
• Preheat oven to 450 degrees and ensure that racks are on the middle and bottom locations.
• Beat the egg with 1 tbsp of cold water and glaze each loaf.
• With a sharp knife cut diagonal slits in the loaves
• Place a metal pie pan with water on the bottom rack of the oven.
• Bake loaves for 15 minutes. Then reduce the temperature to 400 degrees, switch the places of the pans and bake for another 5 - 10 minutes until loaves are golden brown.
• Remove from oven. Let cool and serve. Tastes great with butter!
• To freeze: once cooled, wrap in saran wrap and keep in freezer until you're ready to serve it.

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