How to Make Award-winning Lemon & strawberry macarons

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We hope you got insight from reading it, now let's go back to lemon & strawberry macarons recipe. You can cook lemon & strawberry macarons using 17 ingredients and 8 steps. Here is how you achieve that.

The ingredients needed to prepare Lemon & strawberry macarons :

  • Prepare 100 gm of Almond flour -.
  • Prepare 180 gm of Icing sugar -.
  • You need 100 gm of Egg whites (room temperature) -.
  • Provide of Cream of tartar - 1/4 th tsp (use salt if not available).
  • Provide 40 gm of Castor sugar -.
  • Take of Vanilla extract - 1/4 th tsp.
  • Get 1/2 tsp of Lemon extract -.
  • Get 1 tsp of Strawberry coulis -.
  • Provide of Yellow pink gel color.
  • You need of Pink gel color.
  • Use of Butter cream filling :.
  • Use 1/2 cup of Butter -.
  • Provide 2 cups of Icing sugar -.
  • Use 1/4 tsp of Lemon extract -.
  • Get of Strawberry coulis - 1/4 th tsp.
  • Provide of Green gel color.
  • Prepare of Pink gel color.

Instructions to make Lemon & strawberry macarons :

  • Sift the almonds flour and icing sugar together. Keep aside.Now whisk the egg whites, add the cream of tartar and whisk to form a foam.
  • Slowly add the Castor sugar into the above while whisking till it forms stiff peaks like meringue. Now fold the almond flour+ icing sugar mixture in 3 parts into the egg white mixture. Add the vanilla extract.
  • Divide it into 2 parts, mix lemon extract along with yellow colour into one part, mix strawberry coulis and pink colour to the other part.
  • Pour the mixtures into piping bags.Line a baking tray with butter paper, pipe dollops of respective mixtures onto it. Tap the tray to remove any air bubbles. Let it sit for 1 hour till there is an outer coat formed.
  • Preheat the oven to 160 degree Celsius and bake these for 14-16 minutes.
  • Whisk the butter till it is fluffy. Then add the icing sugar and whisk till it is creamy.
  • Divide this into 2 parts, add green colour and lending extract to one where as, add strawberry coulis and pink food colour to the other. Mix well.
  • Pour this into a piping bags and pipe green coloured one a little on one lemon macaron and cover with the other. Pipe pink coloured one on one strawberry macarons, cover with the other.

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